The 75th Anniversary Celebration will feature the following incredible Chefs from around the lake!
– Conor Ball, Martis Camp
– Will Burns, Moody’s Bistro Bar & Beats
– Douglas Dale – Wolfdale’s Cuisine Unique
– Quinten Frye & Michael Murray, Hen of the Woods Catering
– Ben Knox & Russell Coffman, Tahoe Forest Hospital
– Pablo Martinez, Drunken Monkey
– Billy McCullough, Dragonfly Eats
– Andrew Shimer, Sylva American Bistro
– David Smith, Tahoe Mountain Club
– Alex Tolger, Mogrog Rotisserie
– Chris Watkins, Six Peaks Grill, Everline
– Scott Yorkey, Private Chef/Catering
Each Chef will be partnered with a decadent winery providing a paired wine and a handpicked selection of varietals for tasting.
– Big Basin Vineyards
– VGS Chateaux Potelle
– Easton Wines
– Mauritson Wines
– ONEHOPE Wine
– Pride Mountain Vineyards
– Truckee River Winery
– Winery Sixteen 600
Both General Admission and VIP ticket options are available. Those with VIP tickets are granted early admission to the celebration and an invitation to a special reception with Chef Billy McCullough and Pride Mountain Vineyards from 4PM – 5PM.
We would be honored to have you join us as we commemorate 75 years of exceptional care and service. |